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The release of the Michelin restaurant guide this week carried with it an inevitable range of emotions, from elation to disappointment. Happiness for Heston Blumenthal and his team at Dinner for their second star, likewise the Greenhouse in Mayfair, and relief at The Samling in Ambleside following the recovery of a lost star. Relief also at Ametsa at the Halkin Hotel in Belgravia, recipient of muted reviews following its opening but now vindicated by its first star. But pain at L’Atelier de Joel Robuchon in the West End, reduced from two to one-star status, and on the Isle of Wight, where The Hambrough surrendered its place in the firmament.
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