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Even though tacos trace their roots to Mexico, theyâre quickly becoming more and more of an American staple. The 2012 census found that nearly 17 percent of the U.S. population is now Hispanic or Latino, up more than 3 percent from 2002. This increasing cultural influence has certainly made its way into the food we eat, with results that are decidedly positive. And from Baja-style tacos (grilled or fried fish typically topped with slaw, pico de gallo, and sour cream-based sauce) to chopped meat from a cowâs head (cabeza), the possibilities really are limitless.
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